Stevia Chocolate Bar – Rene Rey https://renerey.com Premium Organic Chocolates Mon, 01 Nov 2021 20:55:47 +0000 en-CA hourly 1 https://wordpress.org/?v=6.6.2 Milk Chocolate Confectionery Bar https://renerey.com/product/milk-chocolate-confectionery-bar/ Mon, 06 Jan 2020 21:43:07 +0000 http://www.renerey.com/?post_type=product&p=396
Melt in your mouth Creamy Milk Chocolate with a smooth silky texture. Net carbs per 60g bar: 4.0 60g (2.1oz)
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INGREDIENTS: cacao butter, maltitol, whole and/or skim milk powder, polydextrose, cocoa mass, soy lecithin, stevia leaf extract. (contains 17.2g of maltitol and 8.6g polydextrose (soluble fiber) per 60 g serving)

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS, WHEAT AND GLUTEN, SOY, AND SESAME SEEDS.

Stevia Fact: the stevia leaf extract that is used in our bars is 300-400 times the sweetness of sugar! So only a small amount is needed.

]]> 396 Dark Chocolate Confectionery Bar https://renerey.com/product/dark-chocolate-confectionery-bar/ https://renerey.com/product/dark-chocolate-confectionery-bar/#respond Wed, 04 Dec 2019 17:47:36 +0000 http://www.renerey.com/?post_type=product&p=295 The Rich and intense flavor of cocoa bursts through this silky dark chocolate ]]> https://renerey.com/product/dark-chocolate-confectionery-bar/feed/ 0 295 Almond Dark Chocolate Confectionery Bar https://renerey.com/product/almond-dark-chocolate-confectionery-bar/ https://renerey.com/product/almond-dark-chocolate-confectionery-bar/#respond Wed, 04 Dec 2019 17:42:24 +0000 http://www.renerey.com/?post_type=product&p=294
Roasted diced California Almonds are added to our smooth Dark Chocolate
Net carbs per 60g bar: 3.2
60g (2.1oz)
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INGREDIENTS: cocoa mass, maltitol, cocoa butter, almonds, polydextrose, soy lecithin, vanilla extract, stevia leaf extract. (contains 17.8g maltitol and 5g polydextrose (soluble fiber) per serving of 60g)

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS, WHEAT AND GLUTEN, SOY, AND SESAME SEEDS.

Stevia Fact: the stevia leaf extract that is used in our bars is 300-400
times the sweetness of sugar! So only a small amount is needed.

 

]]> https://renerey.com/product/almond-dark-chocolate-confectionery-bar/feed/ 0 294 Hazelnut Milk Chocolate Confectionery Bar https://renerey.com/product/hazelnut-milk-chocolate-confectionery-bar/ https://renerey.com/product/hazelnut-milk-chocolate-confectionery-bar/#comments Wed, 04 Dec 2019 17:39:43 +0000 http://www.renerey.com/?post_type=product&p=293 INGREDIENTS: cocoa butter, maltitol, polydextrose, whole and/or skim milk powder, cocoa mass, hazelnuts, soy lecithin, stevia leaf extract. (contains 15.5g maltitol and 7.7g polydextrose (soluble fiber) per 60g serving)

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS, WHEAT AND GLUTEN, SOY, AND SESAME SEEDS.

Stevia Fact: the stevia leaf extract that is used in our bars is 300-400 times the sweetness of sugar! So only a small amount is needed.

 

]]> https://renerey.com/product/hazelnut-milk-chocolate-confectionery-bar/feed/ 1 293 Almond Milk Chocolate Confectionery Bar https://renerey.com/product/almond-milk-chocolate-confectionery-bar/ https://renerey.com/product/almond-milk-chocolate-confectionery-bar/#respond Wed, 04 Dec 2019 17:36:18 +0000 http://www.renerey.com/?post_type=product&p=242 […]]]> Melt in your mouth Creamy Milk Chocolate with a smooth silky texture.

Net carbs per 60g bar: 4.0

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS, WHEAT AND GLUTEN, SOY, AND SESAME SEEDS.

 

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