Milk Chocolate Confectionery Bar

INGREDIENTS: cacao butter, maltitol, whole and/or skim milk powder, polydextrose, cocoa mass, soy lecithin, stevia leaf extract. (contains 17.2g of maltitol and 8.6g polydextrose (soluble fiber) per 60 g serving)

MANUFACTURED IN A FACILITY THAT PROCESSES EGGS, TREE NUTS, WHEAT AND GLUTEN, SOY, AND SESAME SEEDS.

Stevia Fact: the stevia leaf extract that is used in our bars is 300-400 times the sweetness of sugar! So only a small amount is needed.